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Hazard Analysis & Critical Control Point (HACCP) Workshop

  • Date: Thursday, May 21st, 2020 through Friday, May 22nd, 2020
  • Time: 8:00am - 4:45pm
  • Location: Knicely Conference Center
Description:
The HACCP system is consistent with USDA Food Safety and Inspection Service regulations. This workshop is accredited by the International HACCP Alliance, which was developed in 1994 to provide a uniform program to assure safer meat and poultry products.

Contact: Kara.Neidell@wku.edu

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 Last Modified 8/10/18