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Hazard Analysis & Critical Control Point (HACCP) Workshop

  • Date: Thursday, May 21st, 2020 through Friday, May 22nd, 2020
  • Time: 8:00am - 4:45pm
  • Location: Knicely Conference Center
The HACCP system is consistent with USDA Food Safety and Inspection Service regulations. This workshop is accredited by the International HACCP Alliance, which was developed in 1994 to provide a uniform program to assure safer meat and poultry products.

Contact: Kara.Neidell@wku.edu

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 Last Modified 8/10/18