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WKU Student-Led Dining Experience




Thursday, November 15 ** SOLD OUT**

Tickets on Sale at 8:00 am Thursday, November 8 in AC 302 F, $13

 Thanksgiving Dinner

Pimiento & Jalapeno Cheeseball

Personal Miniature Pimiento and Jalapeno Cheeseball, Rolled in Pecans served with Sea Salt Pita Chips

Pear, Pomegranate & Walnut Salad

Pear, Pomegranate Salad with Caramelized Walnuts and tossed in a Sweet Cider Vinaigrette

Herb Roasted Turkey Breast

Hand-Carved, Slow-Roasted Herb Turkey Breast draped in Pan Gravy served with a side of Buttery Red-Skin Mashed Potatoes,

Savory Sausage Waffle Stuffing, Brown Sugar Bacon Green Beans, and Cranberry Sauce

Dessert Duo

Warm Apple Pie Bites & Pumpkin Bars topped with fresh Whipped Cream, all drizzled with Caramel Sauce


Thursday, November 29 **SOLD OUT**

Tickets on Sale at 8:00 am, Thursday, November 15 in AC 302F, $12

Southern Comfort Luncheon

Shrimp & Grits

The classic Southern Shrimp tossed with cajun spices, Andouille Sausage, and Bell Peppers, served over top of Creamy Cheese Grits.

Homemade Chicken Pot Pie

A savory blend of Chicken and Vegetables in a rich, Creamy Sauce topped with a buttery, flaky Puff Pastry

served with a Mixed Green Salad with a light Honey Vinaigrette

Peach Cobbler a la mode

A southern tradition of sweet Peaches mixed with a hint of Nutmeg, enveloped in a light Vanilla Cake and

baked to perfection.  Served with Vanilla Ice Cream on top


Accreditations achieved within the Applied Human Sciences Department

Accreditation Council for Education in Nutrition and Dietetics (ACEND) - Nutrition & Dietetic Undergraduate and Graduate programs

National Association for the Education of Young Children (NAEYC) - Early Childhood Education Associate Degree

National Association of Schools of Art and Design (NASAD) - Interior Design program

Department of Applied Human Sciences, Academic Complex 302 , phone 270-745-4352


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 Last Modified 2/15/19